![]() Even though it delivers a scorching hot bite, it is also surprisingly fruity and even sweet. The skin is typically bumpy though some smooth textures have also been observed.įlavor-wise, Carolina Reaper is fruity and is commonly compared to the 7 Pot chili pepper. When fully mature, these pods turn into a vibrant red color. It comes in smaller pods of about 1 to 2 inches wide and 2 to 3 inches long. The Reaper’s distinct feature is its scorpion-like tail. According to Winthrop University, Carolina Reaper is bred in South Carolina and tests 2.2 Million Scoville Heat Units (SHU) and averages at 1,641,000 SHU. It was created by crossing Pakistani Naga with a Red Habanero from Saint Vincent Island in the Caribbean. ![]() The hottest pepper in the world is a cultivar of the Capsicum chinense plant. The Reaper, known as HP22B, was developed by Ed Currie and was already 7 generations old by 2013. ![]() The Guinness World Records lists the Carolina Reaper as the hottest chili pepper in the world.
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